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Mashed fried green plantains. Served with fresh salad.
Garlic, lemon, and pepper seasoned red snapper fish. Served with a side of fried plantains and fresh salad.
Three (3) handmade griddled flour flatbread filled with cheese only or cheese and your choice of meat.
Grilled meat with rice or fried banana slices, beans, and a salad with pico de gallo, and pickled red onion.
Two (2) handmade flour tortillas filled with refried beans, grated cheese, and handmade Honduras sour cream.
Cassava fries with fried pork, and cabbage, and topped with a handmade Honduras sauce (tomato sauce and mayo ketchup).
Grilled pork chops with fried plantain slices, drizzled with sauce, accompanied by coleslaw and refried beans topped with cheese.
Fried chicken with fried green banana slices and, a cabbage salad with pico de gallo and red onion pickled and, topped with tomato salad and mayo ketchup.
Handmade fried corn tortillas stuffed with chicken topped with fresh cabbage, pickled red onions, pico de gallo, and handmade salsa (tomato sauce and mayo ketchup).
Flour tortilla, rice, beans, sour cream, melted mozzarella cheese, escabeche, and pico de gallo with your choice of 1 meat.
Grilled beef steak. Served with fries, pico de gallo, jmozzarella cheese, and cilantro sauce.
Four (4) traditional Mexican-style soft corn tacos with cilantro, hot sauce, and cilantro sauce with your choice of meat.
Cheese, sour cream, and pico de gallo.